Dairy-Free and Sugar-Free Almond Milk Ice Cream Recipe: A Whole Food Plant-Based Delight

Are you looking for a healthier and guilt-free way to indulge in your sweet cravings? Look no further than this easy whole food plant-based almond milk ice cream recipe, made without dairy, sugar, heavy cream, and eggs.

The secret to this delectable treat lies in the quality of its ingredients. Our almond milk, made with sprouted almonds from Spain, is the perfect base for a rich and creamy ice cream that's full of nourishing benefits. And with the addition of Medjool dates and nut butter, this recipe delivers a sweet and nutty flavour that's simply irresistible.

Here's what you'll need:


  • 1 cup of Hey Namaste Wellness almond milk (from The Vegan Milk)
  • 4 Medjool dates
  • 1/4 cup of nut butter


  1. In a blender, combine the almond milk, Medjool dates and nut butter.
  2. Blend until the mixture is smooth and creamy.
  3. Transfer the mixture into a container and freeze for 3-4 hours.
  4. Once frozen, take out the container and let it sit for 5-10 minutes to soften.
  5. Scoop out the ice cream and enjoy!

This recipe is not only easy to make, but it's also packed with nutrients and health benefits. Almond milk is rich in vitamins and minerals, such as vitamin E, calcium, and magnesium, while Medjool dates are a great source of fiber and antioxidants. Nut butter adds healthy fats and protein to the mix, making this ice cream a satisfying and nourishing treat.

And with Hey Namaste Wellness almond milk, you can enjoy the benefits of a dairy-free and sugar-free ice cream that's gentle on your digestive system and suitable for a variety of dietary needs. Whether you're vegan, lactose intolerant, or just looking for a healthier alternative to traditional ice cream, this recipe is sure to satisfy your sweet tooth and nourish your body.

So go ahead and indulge in this healthy delight without any guilt or regrets. Try out this easy whole-food plant-based almond milk ice cream recipe today and experience the perfect blend of taste and nutrition!

Dairy-Free and Sugar-Free Almond Milk Ice Cream Recipe: A Whole Food Plant-Based Delight